Search This Blog

Thursday, September 3, 2015

Rasam using 'Spizly' Rasam powder



PREPARATION METHOD:

  • Soak tamarind (a goozeberry size) in 2 cup of water for few minutes.
  • Extract the tamarind juice and keep aside. 
  • Heat 1 tbsp gingely oil in a pan 
  • Add mustard seeds and red chilly into it and allow to splutter.
  • Add 1 large tomato (chopped) and curry leaves into the oil and saute well.
  • When the tomato is cooked well (like a paste), add 1 tbsp “Spizly" rasam powder and tamarind juice  into it.
  • Let it boil for 2 minutes, add coriander leaves to the rasam and remove from the fire.

4 comments:

  1. Your recipe for Nutella-stuffed chocolate chip cookies is really looking delicious and fabulous. i am sure it is one of the best item, thanks for sharing such king of cookies. restaurant near venkateshwar college

    ReplyDelete
  2. Oh My God what a post. Rasam has been my favorite since my childhood. I love having rasam in my lunch, sometimes I enjoy sipping it too. It has been my all-time favorite. The recipe given is very easy, now I will give a try, thank you very much for posting.

    ReplyDelete
  3. Very nice post. Interesting news.Is not that a problem?I like the way you write it.

    ReplyDelete
  4. Use our mortgage affordability calculator to figure out simply how much you can afford. mortgage payment calculator This spreadsheet file calculates the payment given the main, amortization term and nominal or quoted rate and computes the amortiztion table for five years. mortgage payment calculator canada

    ReplyDelete