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Saturday, May 23, 2015

Mango Halwa



This is a simple, tasty and easy recipe of mango halwa.

INGREDIENTS:
  • Mango pulp - 2 cup (from 4 ripe alphonso mango)
  • Sugar - 1- 1¼  cup (according to your taste)
  • Corn starch - ½ cup
  • Ghee - 3 tsbp
  • Cashew nuts - 10 nos
  • Almonds - 10 nos
  • Cardamom Powder - 2 pinch


PREPARATION METHOD:
  • Dilute the corn starch with ½ cup of water and keep aside.
  • Heat a heavy bottomed pan and add little ghee and lightly roast cashew nut and almond.
  • Remove the roasted nuts from ghee and let it cool.
  • Crush the nuts and keep it aside.
  • Add the remaining ghee into the pan.
  • Add mango pulp into it and stir continuously.
  • Let it boil in medium heat.
  • Add sugar into it and stir continuously for 2 minutes.
  • Gradually add corn starch mix into it and stir continuosly (to avoid making lumps).
  • Add cardamon powder and chopped nuts and stir well.
  • Stir continuously for 40-45 minutes, the mixture will change the colour and reduce in quantity.
  • When the mixture begin to come from the side of the pan, transfer it into a greased plate.
  • Let it cool for about 2 hours and cut them into desired shape and  serve.

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