Search This Blog

Tuesday, November 25, 2014

Green peas Masala




    INGREDIENTS:
    • Green peas - 1 cup
    • Onion(sliced) – 1 no
    • Tomato (chopped) – 1 no
    • Green chilly(slit) – 2 nos
    • Ginger garlic paste - 1 tsp
    • Coriander powder – 1 tsp
    • Turmeric Powder - ¼ tsp
    • Chilly powder – 1 tsp
    • Fennel seed Powder - ½ tsp
    • Garam Masala Powder - ¼ tsp
    • Red Chilly -2 nos
    • Mustard seeds - 1 tsp
    • Curry leaves - 1 stem
    • Salt to taste
    • Oil - 2 tsp

    PREPARATION METHOD:
    • Soak Green Peas in water for 4 hours .
    • Cook soaked Green Peas with turmeric powder and water in a pressure cooker for 5-6 whistle.
    • Heat oil in a pan.
    • Add mustard seeds and red chilli and let it splutter.
    • Add sliced onion, gingergarlic paste, green chillies and curry leaves.
    • Sauté till onion turns translucent.
    • Add chilly powder, corriander powder, garam masala,fennelseed powder and saute for a minute. 
    • Add chopped tomato and salt, saute well and cook very well in medium heat.
    • Add cooked greanpeas and mix well.
    • Let it cook for 3- 5 minutes, then remove from fire and serve.

    No comments:

    Post a Comment