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Sunday, April 27, 2014

Egg Puffs




INGREDIENTS:
  • Pastry sheet -1 
  • Hardboiled eggs - 4 nos
  • Sliced Onion - 2 nos
  • Ginger and garlic paste - 1 tsp
  • Slit Green chillies - 4 nos
  • Coriander powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Turmeric powder - ¼ tsp
  • Fennel seed powder - ¼ tsp
  • Garam masala powder - ¼ tsp
  • Oil - 1 tbsp
  • Salt - to taste
  • Beaten egg  - 1no (for egg wash)

PREPARATION METHOD:
  • Slice each egg into 2 pieces and keep aside.
  • Heat oil in the pan.
  • Add onions, green chillies, ginger and garlic paste.
  • Fry onions till it turns translucent.
  • Add red chilly powder, turmeric powder, coriander powder, fennel seed powder, garam masala powder and salt saut√© well.
  • Slow down the flame and cover the pan and let it cook for 2-3 mins.
  • Turn off the stove and let it cool.
  • Thaw the frozen puff pastry sheet (as per instructions on the pack).
  • Roll out the sheet and cut them into squares pieces.
  • Take one piece and place a spoonful of masala and place an egg slice on it.
  • Brush the four edges of the sheet with egg wash, then fold the four edges to the center and slightly press the edges  to seal .
  • Brush the puffs with egg wash for getting shiny appearance.
  • Repeat the same process for the remaining sheets.
  • Preheat the oven to 400 deg F.
  • Place the puffs in a tray with a parchment sheet placed in it (you can also use a greased tray).
  • Bake for 20-25 mins till it turns golden brown color.
Recommended Combination: Serve hot with tea / coffee.

1 comment:

  1. Reminds me of kerala bakery!!!.very naustalgic.Perfectly baked!!!

    ReplyDelete