Search This Blog

Sunday, March 9, 2014

Chicken Dosa / Chicken Pancake



INGREDIENTS:
  • Boneless Chicken(finely chopped) - 250 gm or ½ lb
  • Onion (Finely chopped) - 1 small
  • Tomato (finely chopped)- 1 nos
  • Green Chilly(sliced) - 2 nos
  • Ginger-Garlic Paste- 1 tsp
  • Chily powder-1 tsp
  • Corriander Powder- 1 tsp
  • Garam Masala Powder- ½ tsp
  • Turmeric powder- ¼ tsp
  • Pepper Powder - ¼ tsp
  • Coconut Oil - 3  tbsp
  • Salt -to taste
  • Curry leaves - a few
  • Dosa Batter

PREPARATION METHOD:

  • Cut the chicken into small pieces and with turmeric powder, salt, pepper powder and water.
  • Mince the cooked chicken and keep aside.
  • Heat 2 tbsp oil in a Pan.
  • Add onions, green chillies and saute well till they turn transparent.
  • Add the ginger-garlic paste and curry leaves in to it and saute for sometime.
  • Add chilly powder, coriander powder, pepper powder and garam masala, stir well till the raw smell goes.
  • Add tomato and sauté for 2-3 minutes.
  • Add cooked minced chicken and saute it for 2 - 3 minutes.
  • Remove the masala from the stove and let it cool.
  • Heat a frying Pan.
  • Pour one spoon full of batter on the pan and spread it in round shape and let it cook for a minute.
  • Put some chicken masala and spread it evenly on the dosa.
  • Lightly press the masala with a spoon.
  • Pour little oil over it.
  • Turn the dosa slowly and cook the other side.
  • Remove from the pan and serve.
  • Repeat the same process with the remaining dosa batter.

4 comments:

  1. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

    Mango Juice Manufacturers

    ReplyDelete