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Sunday, December 8, 2013

Sevpuri


INGREDIENTS:
  • Crispy poori / papadi - 25 nos
  • Potato (boiled and mashed) - ½ cup
  • Chopped onion - ½ cup
  • Chopped corriander leaves - ¼ cup
  • Seva - ¼ cup
  • Sweet Chutney
  • Green Chutney
  • Chat masala 
PREPARATION METHOD:
  • Take each poori/papdi and put ¼ tsp potato and ¼ tsp onion on it.
  • Add 1 tsp of sweet chutney and 1 tsp of green chutney on it.
  • Garnish with chopped coriander leaves and seva.
  • Sprinkle a pinch of chat masala over it.

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