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Tuesday, July 24, 2012


Unniyappam is a traditional and a popular snack in kerala.

  • Raw rice Flour - 2 cup
  • Jaggery - 3/4 cup
  • Small banana(palayan kodan pazham)- 2 nos
  • Ghee - 2 Tbsp
  • Coconut slices(nicely cut) - 2 tbsp
  • Cumin seed - ½ tsp
  • Sesame seed- ½ tsp
  • Coconut Oil for frying
  • Unniyappam maker(appa kara)
  • Dilute Jaggery by adding little water into it and filter it.  
  • Heat 1 Tbsp ghee and fry coconut slices, cumin seed and sesame seed in it.
  • Add 1 Tbsp Ghee to the rice flour and mix well.
  • Squeeze banana into the rice flour with hand very well and keep aside for an hour.
  • After 1 hour add filtered jaggery and fried sesonings into it and mix it well.
  • Make it a smooth batter like dosa batter. (If the batter is too thick add little water)
  • Pour oil into appa kara (unniyappam maker) until moulds are completely filled and heat it.
  • Pour batter in each mould. (3/4 portion of the mould)
  • Deep fry in medium heat. 
  • When one side is cooked, turn and cook the other side till it turns brown colour.
  • Remove from oil, drain it and serve.