Fried Taro Root - a teatime snack
- Taro Root / Chembu - 6 nos
- Turmeric Powder -¼ tsp
- Salt water- to taste
- Oil for frying
- Remove the Taro root skin.
- Wash and drain it.
- Slice the root in thin round shape.
- Add turmeric powder into it and mix well.
- Heat Oil in a pan.
- When it boils, Put the slices slowly into the oil.
- Stir until fully cooked and crisp.
- Remove the chips from the oil and sprinkle salt water on it.
- Cool and store them in an airtight container.