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Thursday, July 19, 2012

Beetroot Dosa




Colourful Dosa......

INGREDIENTS:

  • Dosa batter - 2 cup
  • Finely chopped Green chillies - 4 nos
  • Finely chopped Corriander leaves - 2 tbsp
  • Chopped Beetroot - 1 cup
  • Ghee - 2 tsp
  • Gingelly Oil
  • Salt to taste

PREPARATION METHOD:

  • Cook beetroot well and let it cool.
  • Grind it into a smooth paste.
  • Add the beetroot paste, chopped green chillies, corriander leaves and salt to the dosa batter and mix well.
  • Heat a frying pan and smear some oil.
  • Spread a spoonful of the batter to a heated pan.
  • Smear little ghee on the top.
  • When the base is golden brown, turn the other side and cook well.


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