Moru or sambharam is a popular refresher drink in kerala. It is a good energiser drink during summer.
we can also use the Moru (sambharam) as a curry with rice.
- Curd - 1 cup
- Water - ½ Cup
- Green Chilly - 1 or 2 nos
- Ginger - small piece
- Curry leaves - stem
- Salt to taste
- Beat Curd with water in a mixer and remove the butter from it.
- Crush ginger and green chilly and add to buttermilk.
- Add salt and curry leaves and mix well.
Recommended Combination: Serve with Rice, pickle or chammanthi or with any dish.