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Thursday, February 2, 2012

Ethappazham Cutlet / Banana Cutlet




Ethappazham cutlet is a variety cutlet.I got this recipe from a blog "Pazham pappadam Payasam" while trying variety Banana based snack . I've modified this recipe in my own way.

INGREDIENTS:
  • Rippened Banana- 2 no
  • Sugar 1 - 1 tsp
  • Grated Coconut - 1tbsp
  • Ghee - 3 tbsp
  • Bread crumbs - ½ cup
  • All purpose flour - 1 tbsp
  • Oil for frying

PREPARATION METHOD:
  • Cook the bananas(with skin) in a steamer.
  • Peel off the skin and mash well.
  • Heat 1 tsp Ghee in a Pan.
  • Add grated coconut and roast for 2 minutes.
  • Add sugar and mashed banana in to it and mix well.
  • Saute this mixture for 2 minutes in medium fire.
  • Remove this from fire and let it cool.
  • Make small balls from this mix and flatten them.
  • Heat remaining ghee in a pan.
  • Mix water with Maida in a bowl to make a thin batter like water.
  • Dip the flattened patties in it and roll them in bread crumps.
  • Fry each patties in ghee till it turns golden brown on both sides






9 comments:

  1. wow..looks super yummy...very inviting dish..;P
    Tasty Appetite

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  2. awesome dish

    Aarthi
    http://www.yummytummyaarthi.com/

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  3. Thats quite different from normal cutlets. Sounds delicious n nice clicks :)

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  4. i have not heard of sweet cutlets before...sounds so unique..should give it a try

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  5. Delicious cutlet..tempting me a lot,beautiful pic

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  6. Very innovative delicious cutlets..Yummy Yum !!

    Erivum Puliyum

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  7. first time at your blog u have a nice space here

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  8. sounds good I will try......

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