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Saturday, February 11, 2012

Cabbage Daal Curry




Cabbage Daal curry is a delicious and easy to make dish. Combination of daal and vegetable makes this curry nutritious.

INGREDIENTS:

  • Toor daal - 2 tbsp
  • Chopped onion - ½ cup 
  • Chopped cabbgae - 1 cup
  • Green chilly - 2  nos
  • Tomato - 1 no
  • Turmeric powder -¼ tsp
  • Grated coconut -½ cup 
  • Garlic -1 nos
  • Cumin seed -¼ tsp
  • Coconut Oil- 1tbsp
  • Curry leaves-a few
  • Salt to taste


PREPARATION METHOD:

  • Cook toor dal with water, chopped onion, green chilly and turmeric powder in a pressure cooker for 5-6 whistle. 
  • Add chopped cabbage and tomato along with salt and let it cook.
  • Grind coconut, garlic and cumin seeds to a fine paste.
  • Add this paste to the cooked dal and vegetables and let it boil. 
  • When it starts boil, turn off the stove and add coconut oil and curry leaves.


Recommended Combination: Serve hot with Rice / Chappathi / Dosa / Poori


7 comments:

  1. not made curry with cabbage..........this luks amazing

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  2. Sooooooo easy and delicious curry..

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  3. this looks simple and yumm too.....tempting too.....

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  4. Hi Lekshmi, just came to check on you since its been a while I heard anything from your space. hope all is well, tc...

    ReplyDelete