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Thursday, January 5, 2012

Pazham Neyyil Porichathu / Banana Roasted in Ghee




Pazham Neyyil porichathu is a good teatime snack for children. It's very easy to make and ofcourse very delicious that any kid would love it.

INGREDIENTS:
  • Ripe Banana -1 nos
  • Ghee- 1 tsp
  • Sugar-¼ tsp

PREPARATION METHOD:
  • Peel banana and slice it into thin round shape.
  • Heat a frying Pan.
  • Smear the pan with little ghee.
  • Spread the slices and pour ghee on it .
  • Fry both sides to a golden brown colour.
  • Sprinkle sugar on it and serve.



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    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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