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Wednesday, January 25, 2012

Mint Chutney / Pudina Chutney




Mint leaves have a pleasant warm, fresh aromatic flavour with a cool after taste.Mint leaves can be used to prepare teas, syrups and side dishes like chutney or chammandi.Mint leave's extract is good for stomach.

INGREDIENTS:

  • Mint leaves - ¼ cup
  • Grated Coconut - 1 cup
  • Green chilly - 1 nos
  • Tamarind - 1 gooseberry ball size
  • Pearl Onion - 1 
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Channa Daal - 1 tsp
  • Urad Daal - 1 tsp
  • Oil - 2 tsp
  • Salt to taste

PREPARATION METHOD:

  • Heat 1 tsp Oil  in a Pan.
  • Add Channa Daal, Urad daal and fry it.
  • Add Mint leaves and saute for a minute.
  • Grind Mint leaves, fried daal, Tamarind, Green Chilly, Pearl Onion, Coconut and Salt together to a fine paste.
  • Heat  1 tsp Oil and splutter Mustard seed and Red Chilly.
  • Add this to the Chutney. 

Recommended Combination: Serve with Idli / Dosa.




4 comments:

  1. Yummy Recipe...I am gonna make it soon..Bookmarked it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. Pudina-a natural medicine..Very yummy chutney!

    Erivum Puliyum

    ReplyDelete