Kappa Vattal Varuthathu / Tapioca Chips

Kappa Vattal Varuthathu is a kerala naadan tea time snake.It can be made easily at home.

INGREDIENTS:

• Kappa(Tapioca) -1 big
• Water- required for cooking
• Salt to taste
• Oil for frying

PREPARATION METHOD:

• Peel the Kappa / Tapioca and cut it into pieces.
• Boil the Kappa / Tapioca with Salt and Water.
• Drain the water when it becomes soft.
• Slice the cooked Kappa / Tapioca and spread it in a large plate or a flat surface.
• Dry it in sunlight for 2 hours. 
• (if you want to store it for longer then you may have to dry it completely.)
• Heat Oil in a Pan.
• Put the dry slices into it. 
• Fry until it turns golden colour and crisp.

Recommended Combination: Serve with Tea or Coffee