It is a variety Chammandi. The Sweet and sour taste of Green Apple and the Spicy Chilli results in a good combination.
- Green Apple - 1
- Grated coconut - ½ cup
- Pearl Onion - 1 no
- Green Chilly - 3 nos
- Curry leaves - 2 -3 leaves
- Salt to taste
- Peel the Skin of the Apple and cut it into small pieces.
- Grind all the other ingredients with Apple without using water.