Pickles can be prepared using both vegetables and fruits. Green crispy apple is one such fruit which can be used to prepare the pickle.
- Chopped Apple - 1 nos
- Gingely Oil - 2 tbsp
- Chilly Powder - 2 tsp
- Mustard seeds - 1 tsp
- Fenugreek powder - ¼ tsp
- Asafoetida Powder - ¼ tsp
- Salt to taste
- Heat Oil in a pan.
- Put Mustard seed into the Oil and let it splutter.
- Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
- Add this Oil and Salt to chopped Apple and mix well.
Recommended Combination: Serve with Rice / Chappathi / Dosa.