It is a variety pachadi. The distinct sweetness of the green apple along with the sourness of the curd gives it a unique taste.
- Green Apple - 1
- Finely chopped Onion - ½ cup
- Green Chilly(roundly cut) - 2 nos
- Corriander Powder - ½ tsp
- Chilly Powder - 1 tsp
- Fenugreek Powder - a pinch
- Curd - 1 cup
- Curry leaves - few
- Salt to taste
- Peel the Skin of the Apple and chop it nicely.
- Mix all the ingredients together with curd.