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Sunday, December 25, 2011

Carrot Kichedi / Carrot Pachadi



Carrot Kichedi is a simple and delicious dish.

INGREDIENTS:
  • Finely Chopped Carrot - ¼ cup
  • Green chillies - 4 nos
  • Curd - 1 cup
  • Turmeric powder - ¼ tsp
  • Water 
  • Salt - to taste
  • Curry leaves - A few
  • Mustard seeds - ¼ tsp 
  • Red chilly - 2 nos 
  • Coconut Oil - 1 tsp 

PREPARATION METHOD:
  • Cook Chopped carrot and Green Chilly in water along with salt and turmeric powder .
  • When the cooked carrot is cool,add Curd to it and stir well.
  • Heat Oil in a Pan.
  • Add Mustrard seeds and Red chillies into it, allow to Splutter.
  • Add Curry leaves and fry it.  
  • Pour the seasoning over the Kichedi.  
Recommended Combination: Serve with Rice.

1 comment:

  1. awesome kichedi...........surely have to try this

    ReplyDelete