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Tuesday, December 27, 2011

Capsicum Mezhukkupuratti / Bell Pepper Stir Fry



Capsicum Mezhukkupuratti / Bell Pepper Stir Fry is a simple dish which is served as a side dish with rice.

INGREDIENTS:
  • Capsicum (Sliced) - 1 cup (any colour)
  • Turmeric powder - ¼ tsp 
  • Crushed Chilly - ½ tsp
  • Coconut Oil - 1 tsp 
  • Curry leaves - A few
  • Salt to taste

PREPARATION METHOD:
  • Heat oil in a pan.
  • Add capsicum, crushed chilly, turmeric powder, curry leaves and salt.
  • Fry utill it turns to light golden colour.

Recommended Combination: Capsicum Mezhukkupuratti / Bell Pepper Stir Fry can be served hot with Rice / Chappathi.

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