Pavakka Kichadi / Bittergourd Kichadi (also called Pachadi) is a side dish served with rice.
Kichadi is prepared using fried vegetable mixed with curd or yogurt.
- Finely chopped Pavakka / Bitter Gourd - ½ cup
- Curd - 1 cup
- Roundly cut Green Chilly -4 nos
- Curry leaves
- Salt to taste
- Coconut Oil - for frying
- Fry the Pavakka / Bittergourd, Green Chilly and Curry leaves till it is brown and crisp.
- Add Fried items into curd.
- Add salt and mix it well.