Manga Thyairu / Mango in Curd is a variety side dish served together with rice. An easy and simple recipe to prepare.
- Raw Mango - ½ mango
- Finely chopped Onion - ½ cup
- Green Chilly(roundly cut) - 2 nos
- Corriander Powder - ½ tbsp
- Chilly Powder - 1 tbsp
- Fenugreek Powder - a pinch
- Curd - 1 cup
- Curry leaves - few
- Salt to taste
- Peel the Skin of the Mango and chop it nicely.
- Mix all the ingredients together with curd.