Cherupayar Mezhukkupuratti / Moong Daal Stir Fry is rich in protien and a very tasty dish, served together with rice.
- Cherupayar / Moong Daal - 1 cup
- Turmeric Powder - ¼ tsp
- Sliced Pearl Onion - 3 nos
- Coconut Oil - 1 tbsp
- Mustard seeds - ½ tsp
- Red Chilly-2 nos
- Curry leaves - A few
- Salt to taste
- Cook Moong Daal / Cherupayar in a Pressure cooker with Turmeric Powder , Salt Water for 2 -3 whistle.
- Heat oil in a pan.
- Add mustard seeds and Red chilly and allow to splutter.
- Add Pearl Onion and fry it.
- Add Daal / Cherupayar and Curry leaves and fry it.