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Thursday, May 20, 2010

Cherupayar Mezhukkupuratti / Moong Daal Stir Fry



Cherupayar Mezhukkupuratti / Moong Daal Stir Fry is rich in protien and a very tasty dish, served together with rice.

INGREDIENTS:
  • Cherupayar / Moong Daal - 1 cup 
  • Turmeric Powder -  ¼ tsp
  • Sliced Pearl Onion - 3 nos
  • Coconut Oil - 1 tbsp 
  • Mustard seeds - ½ tsp
  • Red Chilly-2 nos
  • Curry leaves - A few
  • Salt to taste

PREPARATION METHOD:
  • Cook Moong Daal / Cherupayar in a Pressure cooker with  Turmeric Powder , Salt Water for 2 -3 whistle. 
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add Pearl Onion and fry it.
  • Add Daal / Cherupayar  and Curry leaves and fry it.
Recommended Combination: served hot with Rice.


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