Chammandi can be prepared easily and can serve as a tasty side dish for several breakfast and lunch items including Dosa, Idly, Rice etc.
- Grated coconut - 1 ½ cup
- Red chilly - 4 nos
- Tamarind - 1 gooseberry ball size
- Pearl Onion - 2 nos
- Curry leaves - A few
- Salt - to taste
- Roast Red Chillies in a pan(with out oil) till it becomes crisp.
- Grind all the ingredients together without using water.