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Friday, April 30, 2010

Vellayappam / Rice Pan Cake

Vellayappam / Kallappam is a sort of pancake prepared using grinded rice and coconut fermented with yeast or toddy (Kallu).

  • Rice – 1 cup 
  • Cooked rice – 2 tbsp 
  • Grated coconut – 1 ½ cup or coconut milk -½ cup 
  • Yeast -¼ tsp 
  • Sugar -2 tbsp 
  • Salt - As reqd

  • Soak rice for atleast 4 hrs 
  • Make a batter of rice, coconut( or coconut milk)and cooked rice(idli batter consistency) 
  • Add yeast and sugar to warm water and dissolve. 
  • Add this to the batter and keep for about 6 hrs. 
  • Before making appam, add salt and little sugar. 
  • Heat a Dosa Pan(Dosa kallu). 
  • Spread some oil on the it.
  • Pour a spoonful batter on the pan.
  • Spread the batter to form a small circle.
  • When one side is golden brown, turn the other side .
Recommended Combination: Vellayappam can be served hot with Chicken Curry / Vegetable Stew / Vegetable Kurma / Chicken Kurma / Kadala Curry

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