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Monday, April 19, 2010

Gothambu Puttu / Wheat Puttu

Gothambu Puttu / Wheat Steam Cake is a different variety of Puttu.
Use Roasted Wheat flour instead of Rice Flour which is used to prepare regular Rice puttu.

  • Roasted wheat flour -1 cup 
  • Grated Coconut -¼ cup
  • Salt - to taste
  • Water- as required to make the powder wet .
  • Puttu kudam (puttu maker)

  • Add salt to the roasted flour gently to make a mixture.
  • Sprinkle water in to flour little at a time and mix the flour. 
  • Repeat sprinkling water till the flour is wet.
  • Place a pot shapped utensil on the stove. 
  • Fill half the utensil with water and boil the water.
  • Place a puttu maker on the top of the utensil .
  • Put some grated coconut in it, and fill puttu maker with the mixture and put some grated coconut on the top .
  • Steam in a vessel for 10 minutes and serve hot
Recommended Combination: Gothambu Puttu can be served hot with Kadala curry / Payar Curry / Pazham / Pappadam


  1. Been wanting to try this myself.Happy that u came out with the perfect recipe!

  2. thanx lekshmi... these simple breakfast recipes are very helpful for cooking novices and bachelor's like me