Search This Blog

Tuesday, March 23, 2010

Ulli Chammanthi / Onion Chammanthi

Onion can be used to make spicy chammanthi as shown in this receipe.

  • Pearl Onion(sliced)- 15 nos
  • Red Chilly - 10 nos
  • Curry leaves -few
  • Coconut Oil - 1tbsp
  • Salt to taste

  • Heat  1 tsp oil in the pan.
  • Fry red chilly and curry leaves.
  • Saute onion till it turns transparent.
  • Grind red chilly, onion and curry leaves with salt into a paste(without water)
  • Add remaining coconut oil and mix.
Recommended Combination: Serve with Dosa / Idli

1 comment:

  1. Hi Lekshmi your recipes are very traditional and simple..Good blog.