Onion can be used to make spicy chammanthi as shown in this receipe.
- Pearl Onion(sliced)- 15 nos
- Red Chilly - 10 nos
- Curry leaves -few
- Coconut Oil - 1tbsp
- Salt to taste
- Heat 1 tsp oil in the pan.
- Fry red chilly and curry leaves.
- Saute onion till it turns transparent.
- Grind red chilly, onion and curry leaves with salt into a paste(without water)
- Add remaining coconut oil and mix.