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Monday, March 22, 2010

Ulli Bajji

Ulli Bajji is a popular tea time snack.It can be easily prepared.
Ulli Bajji is a simple dish prepared by dipping the sliced Onion in the batter and deep frying it

  • Finely Chopped Onions - 1 cup
  • Finely Chopped Corriander Leaves - 3 tbsp 
  • Gram flour(kadala mavu) - ½ cup
  • Chilly powder -1 tsp
  • Asafoetida - ¼ tsp
  • Water -required to make batter
  • Salt to taste
  • Oil for frying

  • Mix Water,Salt,Chillipowder,Asefodia, Onion, Corriander leaves and Flour to make a thick batter.
  • Heat oil in a pan.
  • Pour a spoon of the batter into the hot oil.
  • Fry the bajjis until it turns golden colour. 
Recommended Combination: Serve hot with Tea

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