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Monday, March 22, 2010

Scrambled egg with Chicken

Scrambled egg is a dish made from beaten egg.
This dish contains Onion, eggs and cooked miced chicken.
We can use leftover cooked chicken( boneless).

  • Eggs - 4 nos
  • Finely Chopped Onion - 1 nos
  • Pepper Powder - pinch
  • Minced Chicken(cooked) -5 tbsp
  • Oil - 1 tsp
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Curry leaves - few
  • Salt to taste

  • Beat the eggs and keep aside.
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add the chopped Onion and saute well till the Onion turns transparent.
  • Add the beaten Egg, minced Chicken, Salt, Curry leaves and Pepper Powder and stir continuously.
  • When the egg becomes dry, remove from fire.
Recommended Combination: Serve hot with Rice.

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