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Monday, March 22, 2010


Poori is made from a dough of Wheat flour, Water and Salt by rolling it out into discs and
deep frying it in ghee or vegetable oil.Puri is often served potato masala.

  • Wheat Flour - 1 cup
  • Water to make dough
  • Salt to taste
  • Oil for deep frying

  • Mix Salt and Flour.
  • Slowly add warm water
  • Knead the dough with hands gently until it becomes soft and keep aside for 30 minutes.
  • Make the dough into small balls.
  • Roll out the dough in to small rounds.
  • Heat Oil in a Pan.
  • Fry the puri one at a time.
  • Turn each side and fry till light brown
Recommended Combination: Serve hot with Potato Masala, Podimas, Parippu, Vegetable Curry, Egg Curry, Chicken Curry.

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