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Monday, March 22, 2010

Pineapple Pulissery

Pulissery is a simple yogurt based dish .Pulissery can be made using different vegetables and fruits(pineapple, mango, Cucumber).
Pineapple Pulissery which gives little sweet and sour taste.

  • Pineapple(Cut into cubes) - ¼ cup.
  • Green Chilly(Slit) - 3 nos
  • Curd- 1 cup
  • Grated Coconut -3 tbsp
  • Turmeric powder - ¼ tsp.
  • Red chili powder - ¼ tsp.
  • Cumin Seed- ¼ tsp
  • Water - ½ cups
  • Red chilly - 2 nos
  • Mustard seed - 1 tsp.
  • Fenugreek Powder
  • Coconut Oil-1 tsp
  • Curry leaves - few leaves

  • Cook Pineapple and Green Chilly in water with Red Chilly powder, salt and turmeric powder .
  • Mash the cooked Pineapple.
  • Grind the coconut and cumin seeds to a fine paste.
  • Add this paste to the cooked pineapple and allow to boil.
  • When it starts boil,turn off the stove,
  • Beat Curd with little water and add it to the mixture and stir well.
  • Heat Oil in a Pan.
  • Add Mustrard seeds and Red chillies and Curry leaves in to it, allow to Splutter.
  • Add it to the curry and mix well.
  • Sprinkle fenugreek powder and mix 
Recommended Combination: Serve with Rice.

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