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Monday, March 22, 2010

Mathiyum Mangayum


This is special preparation of sardine with raw mango.This curry is very tasty and commonly served with Rice.

INGREDIENTS:
  • Sardine – 10 nos
  • Shallots – 4 nos
  • Green Chilly(Slit) -6 nos
  • Grated Coconut – 1 cup
  • Sliced Raw Mango - ¼ of a mango
  • Corriander powder – 1 tsp
  • Chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Fenugreek Powder -a pinch
  • Salt to taste
  • Coconut Oil – 1 tbsp
  • Curry Leaves

PREPARATION METHOD:
  • Grind the Grated coconut, Chilly Powder,Corriander Powder and Shallot.
  • Cut the fish into small pieces.
  • Cook the fish along with mango, Green Chilly, Salt and Turmeric Powder in water.
  • Cover the pan with a lid and allow to cook .
  • When the fish and mango are cooked well,add coconut paste and let it boil for few minutes.
  • Sprinkle Fenugreek powder and remove the curry from fire .
  • Add Curry leaves and Coconut Oil.
Recommended Combination: Serve hot with Rice, Kappa puzhukku.

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