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Monday, March 22, 2010

Kovakka Mezhukkupuratti / Tindora Stir Fry



Kovakka is cooked in little water and fried in oil till it turns crisp and golden colour.

INGREDIENTS:
  • Kovkka/Tindora(Roundly Slice) -1 cup
  • Turmeric powder - ¼ tsp.
  • Crushed Chilly - ¼ tsp.
  • Salt to taste
  • Oil -2 tbsp
PREPARATION METHOD:
  • Cook Kovakka in little water along with turmeric powder and salt.
  • Heat oil in a pan.
  • Put the Kovakka,Crushed Chilly into it and fry utill it turns to golden colour.
Recommended Combination: Serve hot with Rice.

3 comments:

  1. delicious...
    sini.

    ReplyDelete
  2. cooked today...i added curryleaves extra...tasty
    sini jacob

    ReplyDelete