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Monday, March 22, 2010

Ney Roast / Ghee Roast

Ghee roast is prepared by roasting dosa in ghee.
Ghee roast is wafer thin and crispy and is good to serve hot with Chuttney.

  • Raw Rice -1 ½ cups
  • Urad Daal - ½ cup
  • Water - as required
  • Salt - 1 tsp
  • Ghee

  • Soak rice and Urad daal separately for 5 hours.
  • Grind rice and daal separately with water very finely.
  • Mix together rice, dal and salt.
  • Add water and stir well to form a loose batter.
  • Keep it overnight to ferment.
  • Pour one spoon full of batter on a frying pan as thin as possible.
  • Pour 2 tsp Ghee on it.
  • When one side is golden brown, make a Cut from the centre of the Dosa to the outer corner and roll it over to make a cone shape.
Recommended Combination: Serve hot with Chutney or Sambar.

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