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Monday, March 22, 2010

Ethappazham Pachadi

Ethappazham Pachadi is typically made of cooked Ethappazham and Green Chilles added in Coconut paste and Curd.
It tastes sweet and sour.

  • Ripened Banana(Finely chopped) - 1 cup
  • Grated coconut - ½ cup
  • Green chillies(roundly cut) - 4 nos
  • Cumin seeds - ¼ tsp
  • Curd - 2 cup
  • Turmeric powder - -¼ tsp
  • Mustard seeds - 1 tsp
  • Red chilly - 2 nos
  • Sliced Shallot - 1 tbsp
  • Fenugreek Powder- a pinch
  • Water - ¼ cup
  • Curry leaves - A few
  • Salt - to taste
  • Coconut Oil -1 tsp 

  • Cook Chopped Banana and Green Chilly in water along with salt and turmeric powder.
  • Mash the cooked banana with a spoon.
  • Grind the coconut and cumin seeds to a fine paste.
  • Add this paste to the cooked Ethappazham .
  • When it starts boil,turn off the stove and allow to cool.
  • Add Curd to the mixture and stir well.
  • Heat Oil in a Pan.
  • Add Mustrard seeds and Red chillies into it, allow to Splutter.
  • Add sliced shallot and fry it.
  • Pour the seasoning over the pachadi and add Curry leaves .
  • Sprinkle Fenugreek Powder and mix well.
Recommended Combination: Serve with Rice.


  1. Sounds new... yummy... Thanks for linking to my event !!

    Sharans Samayalarai

  2. Hi Lekshmi,

    Please do add the event logo and announcement link to your posts which you have linked earlier to my event. This is a reminder for that otherwise I wont be able to add your entries in the round up..