Fried rice is a popular food which comes in a variety of flavours.
One of them is Egg Fried Rice, which is prepared by mixing scrambled egg and Vegetables in rice.
- Basmati rice - 2 cup
- Eggs - 3 nos
- Thinly sliced carrot, string beans, cabbage - 1 cup
- Thinly sliced onion – 1 small
- Thinly sliced capsicum - ¼ cup
- Green peas- ¼ cup
- Thinly sliced garlic – 1 tsp
- Pepper powder - 1½ tsp
- Soy sauce - 1 tsp
- Olive oil / vegetable oil
- Salt to taste
- Chopped green onion
- Cook the rice and let it cool.
- Beat the eggs with a pinch of salt.
- Heat oil in a pan, add 1 tsp onion and saute well.
- When the onion turns pink colour add beaten egg stir well.
- Sprinkle ½ tsp pepper powder into the scrambled egg, mix well and keep aside.
- Heat oil in a pan and add onion, garlic and saute well.
- Add all the vegetables and sauté it for 2 minutes.
- When the vegetables are cooked add salt and 1 tsp pepper powder.
- Finally add cooked rice, soy sauce, scrambled eggs and mix well.