Chutney is a most popular side dish in South India.It always serve with Idli and Dosa.
Chutney is a fine paste of Coconut, chilly and Pearl Onion.
- Grated coconut - ½ Cup
- Green Chilly - 3 nos
- Pearl Onion/Shallot - 1
- Chopped Ginger -½ tsp
- Mustard seeds - 1 tsp
- Red Chilly - 2 nos
- Salt - to taste
- Coconut Oil-1 tsp
- Curry Leaves -few
- Grind Coconut, Chilly, Shallot, Ginger into fine paste.
- Heat Oil in pan.
- Add Mustrard seeds and Red chillies into it, allow to Splutter.
- Pour the Coconut paste and Salt into it,mix well and allow to boil.
- When it starts boil,turn off the stove and add Curry leaves.