Chooda fry is made by marinating the Netholi and frying in oil.
- Netholi/Chooda – 1 cup
- Chilli powder – ¼ tsp
- Pepper Powder - ½ tsp
- Turmeric powder – ¼ tsp
- Salt to taste
- Oil for frying
- Add Turmeric Powder,Chilly Powder, Pepper Powder and salt in fish and mix well.
- Keep it aside for 10 minutes.
- Heat Oil in a pan.
- Put netholi into it and fry till it becomes crisp.