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Monday, March 22, 2010

Chembu Mezhukkupuratti / Taro Root Stir Fry



Chembu(diced) is Cooked in little water and fried in Oil till it turns crisp and golden colour.

INGREDIENTS:
  • Diced Taro root/Chembu -1 cup
  • Turmeric powder - ¼ tsp.
  • Red chili powder - ½ tsp.
  • Salt to taste
  • Oil -2 tbsp

PREPARATION METHOD:
  • Cook Chembu in little water along with turmeric powder,chilli powder and salt.
  • Heat oil in a pan.
  • Put the Cooked Chembu into it and fry utill it turns to golden colour.
Recommended Combination: Serve hot with Rice.

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