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Monday, March 22, 2010

Baked Chicken with Garam masala

Baked Chicken is a healthy option compare to fried chicken, yet having a delicious punch of taste.
This recepie is prepared in a Kerala style blended with garam masala.

  • Chicken leg quarter -6 nos
  • Olive Oil - 1 tsp
  • Ginger Garlic Paste- 1 tbsp
  • Chilly Powder- 1 tsp
  • Corriander Powder- 1 tsp
  • Aniseed(Perimjeerakam) Powder- ½ tsp
  • Garam Masala powder - ½ tsp
  • Turmeric Powder - ½ tsp
  • Pepper Powder -1 tsp
  • Salt to taste

  • Mix all the ingredients into a fine paste and marinate for 2 hours.
  • Preheat the oven to 350F.
  • Place the chicken to a baking tray and bake it for 35 minutes.
  • Turn the chicken and again bake it for 30 - 40 mins.

Recommended Combination: Serve hot with Rice/ Chappathi


  1. This was superb. Loved it! I made it with 4 chicken thighs and came out well. Thank you!

    1. thanks for trying out and thanks for the feeback.......