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Monday, March 22, 2010

Adamanga Achar / Dried Mango Pickle

Adamanga is prepared using dried raw mango slices (also known as 'Erumanga') in oil.

  • Dried Raw Mango Slices - 1 cup
  • Mustard seeds - 1 tsp
  • Chilli powder - 1 tsp
  • Fenugreek powder - a pinch
  • Asafoetida Powder - a pinch
  • Gingely oil - ½ Cup

  • Soak the Dried Mango slices in water for 1 hour.
  • Heat Oil in a pan.
  • Put Mustard seed into the Oil and let it splutter.
  • Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
  • Add this Oil to Mango and mix well.

Recommended Combination: Serve hot with Rice and Curd.

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